GLUTEN FREE CHOC CHIP COOKIES

The recipe of all recipes to come back with...and one I feel like everyone has been anticipating - In celebration of the Gluten Free expo in Perth next weekend (I'll be giving away tickets on my Instagram @whatlizloves) during the week so stayed tuned!

I'm finally sharing (my well tried & tested) choc chip cookie recipe;

Ingredients (makes 6 lovely large cookies)

1/2 cup GF oats (blend but leave some texture)

1/2 cup chickpea (besan) flour

1 tsp GF baking powder

1 TBS maple syrup

2 TBS unhulled tahini

3 TBS vegan butter (I use nuttelex)

1.5 TBS coconut sugar

A good pinch of salt

Chocolate Chips (as much or as little as you want)

Preheat oven to 200°C

If you haven’t already blend oats, place in a large bowl with chickpea flour baking powder and some salt- stir to combine

Combine the butter and sugar in a smaller bowl and "cream" use electric mixer if you have one...I don’t, just simply whisk them together which works perfectly fine!

In another small bowl whisk together the tahini and maple syrup - once combined add to butter mix. Mix again

Before combining the two mixtures add the choc chips to the flour mix (and toss to coat - that way they stay evenly distributed)

Combine the wet & dry ingredients in one large bowl - mix until well combined then roll around 2 TBS of mixture into a ball, and place on a lined baking tray.

Once all cookies have been formed until balls and are well spaced apart, gently press down one way and then the other with a fork :) sprinkle some of the remaining salt on the top of each cookie.

Then place in preheated oven for about 15 minutes, allow to cool or eat straight from the oven!